Potato Salad

Ingredients

• •1 kg potatoes
• •1/2 bunch parsley
• •1 onion
• •1 bunch spring onion
• •Salt, white pepper
• •Sauce: 1 small cup vinegar
• •1 small cup olive oil
• •1 tsp mustard
• •Juice of 1/2 lemon
• •1 tsp salt

Preparation

1. 1

   Wash the potatoes and put in a pot. Add cold water to cover by a few fingers and 1 tbsp salt. Boil until the potatoes soften.

2. 2

   For the sauce, put salt and white pepper in a bowl. Whisk in the vinegar as you pour it. Add the mustard and lemon juice and keep whisking. Add the olive oil and whisk well.

3. 3

   Finely chop the onion and rub it well in a bowl to remove its sharpness. Rinse under water, drain and squeeze dry.

4. 4

   Drain the boiled potatoes and peel while hot. Cut into large cubes into a salad bowl. Add a bit more than half the sauce and mix gently without crushing. Add finely chopped parsley, the squeezed onion, chopped spring onion, salt and white pepper. Add the rest of the sauce.