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Avrat Salad

A vegan starter made with spring onion and pomegranate.

StarterVegan

🔥 ~140 kcal · 💪 ~5 g protein · 📊 Medium · 🧺 9 ingredients

Season

March, April, May, June, September, October, November, December

Seasonal produce: Spring Onion, Pomegranate

Ingredients

  • •2 cloves garlic
  • •2 spring onions
  • •1 small bunch parsley
  • •1 large tomato
  • •2 pomegranates
  • •1 tsp mint
  • •2 green peppers
  • •2 lemons
  • •Red pepper flakes, salt

Preparation

  1. 1

    Chop the tomato, spring onion, pepper and garlic very finely, rice-grain-sized, and toss well.

  2. 2

    Squeeze the juice of 2 lemons and 2 pomegranates and mix with the chopped ingredients.

  3. 3

    Add the mint and mix. If you like, add salt, red pepper flakes and pomegranate molasses and serve.

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