Avrat Salad
A vegan starter made with spring onion and pomegranate.
🔥 ~140 kcal · 💪 ~5 g protein · 📊 Medium · 🧺 9 ingredients
Season
March, April, May, June, September, October, November, December
Seasonal produce: Spring Onion, Pomegranate
Ingredients
- •2 cloves garlic
- •2 spring onions
- •1 small bunch parsley
- •1 large tomato
- •2 pomegranates
- •1 tsp mint
- •2 green peppers
- •2 lemons
- •Red pepper flakes, salt
Preparation
- 1
Chop the tomato, spring onion, pepper and garlic very finely, rice-grain-sized, and toss well.
- 2
Squeeze the juice of 2 lemons and 2 pomegranates and mix with the chopped ingredients.
- 3
Add the mint and mix. If you like, add salt, red pepper flakes and pomegranate molasses and serve.
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