Yellow Salad

Ingredients

• •3-4 medium boiled potatoes
• •2 tbsp vinegar
• •1 tbsp lemon juice
• •1 small cup extra virgin olive oil
• •1 small cup corn (boiled)
• •3 spring onions, finely chopped
• •A pinch of dill, finely chopped
• •1 long thin carrot, thinly sliced
• •1 tsp powdered mustard

Preparation

1. 1

   Cube the potatoes. Add the other vegetables. Whisk the spices, vinegar, lemon juice and olive oil well.

2. 2

   Toss together well in a deep bowl. Chill a few hours in the fridge and serve.