Potato Tart en Papillote

Ingredients

• •500 g new potatoes
• •4 tomatoes
• •3 spring onions
• •4 green olives
• •4 black olives
• •1/2 bunch parsley
• •6 tbsp oil
• •4 tbsp breadcrumbs
• •5 tbsp grated fresh kashar cheese
• •Thyme, salt, black pepper

Preparation

1. 1

   Peel and thinly slice the potatoes and hold in salted water. Trim and chop the spring onions. Pit and chop the olives. Slice the tomatoes.

2. 2

   Drain the potatoes onto paper towels. Mix the breadcrumbs, kashar, thyme, salt and pepper in a bowl. Chop the parsley and add.

3. 3

   Line a mold with parchment and arrange the potatoes. Layer the cheese mixture, tomato, onion and olives in turn. Continue until the ingredients are used up, finishing with the cheese mixture.

4. 4

   Drizzle with oil, cover with parchment and bake in a preheated 180°C oven 40 minutes. Remove the paper and bake 3-4 more minutes. Slice and serve hot.