Mushroom Pastries

Ingredients

• •8 sheets puff pastry
• •4 tbsp olive oil
• •2 onions
• •10 mushrooms
• •4 spring onions
• •2 çarliston peppers
• •3 garlic cloves
• •1 tsp sugar
• •1 tsp red pepper flakes
• •Salt, black pepper
• •For the top: egg yolk, sesame seeds

Preparation

1. 1

   Trim and finely chop the mushrooms, onions, spring onions, çarliston peppers and garlic onto separate plates. Heat the olive oil in a wide pan and add the chopped onions, sautéing until lightly browned. Once the onions are browned, add the chopped çarliston peppers, garlic and spring onions in turn and sauté. Then add the chopped mushrooms and sauté until they release their liquid. Finally, season with sugar, red pepper flakes, salt and black pepper, sauté for a moment, then transfer to a wide plate to cool. Place the puff pastry sheets on the counter and put some of the cooled filling on top. Fold the pastries into triangles and press the edges. Arrange the pastries on a greased tray, brush with egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 185°C until the pastries are golden on top.