Stuffed Artichokes with Meat

Ingredients

• •6 canned artichokes
• •500 g diced lamb
• •2 spring onions
• •1 carrot
• •2 potatoes
• •1/2 bunch dill
• •1 bowl canned peas
• •3 tbsp margarine
• •Juice of 1 lemon

Preparation

1. 1

   Melt 1.5 tbsp margarine, add the meat and sauté. Add 1 cup of hot water and cook. Finely chop the spring onions. Trim and dice the carrot and potatoes. Place the artichokes in a pot. Fill their centers with the meat. Melt the remaining fat in a pan and sauté the potatoes and carrots. Place them around the edges of the pot. Add 1 cup of hot water and leave to cook. Once the artichokes soften, add the peas and spring onions and cook a little more. Sprinkle chopped dill on top and serve hot.