Artichoke Medley

Ingredients

• •4 artichokes
• •10-15 pearl onions
• •1 carrot
• •1 potato
• •4 tbsp canned peas
• •1/2 cup olive oil
• •1 tbsp sugar
• •1 tbsp salt
• •Juice of 1 lemon
• •1 cup boiling water
• •Dill

Preparation

1. 1

   Rub the peeled artichokes with lemon juice and place in a pot.

2. 2

   Heat the olive oil in a pot. Sauté the peeled pearl onions 5 minutes. Peel and dice the carrot and potato and add to the onions. After a little sautéing, add the peas. Spoon the mixture into the centers of the artichokes. Add 1 cup boiling water and cover the pot.

3. 3

   Cook until tender. Once cooled, plate, garnish with dill and serve.