Winter Pea Tart

Ingredients

• •Dough: 20 tbsp flour
• •150 g margarine
• •1 small cup water
• •Salt
• •Filling: 1 zucchini
• •1 bunch spring onions
• •2 tomatoes
• •2 tbsp chicken meat
• •1 cup peas
• •Sauce: 1 cup milk
• •100 g cream
• •2 eggs
• •3 tbsp flour

Preparation

1. 1

   Knead the water, salt, flour and margarine in a food processor into a dough. Rest in the fridge 1 hour. Then spread onto a baking tray so the edges hang over.

2. 2

   Wash and trim the vegetables and chop finely. Spread the vegetables and chicken over the dough. Scatter over the peas. Mix the sauce ingredients well and pour over the vegetables.

3. 3

   Bake at 200°C for 45 minutes and serve hot.