Nest Kebab with Artichokes

Ingredients

• •4 artichokes
• •1 lemon
• •1 onion
• •1 tomato
• •1 tbsp margarine
• •3 tbsp ground meat
• •1 long green pepper
• •1 carrot
• •10 shallots
• •1 cup beef stock
• •1/2 tsp curry
• •1 cup peas
• •4 sprigs dill
• •Salt, black pepper

Preparation

1. 1

   Clean the artichokes and rub them with lemon. Boil them in lemon water and transfer to a baking dish. Sauté the chopped onion in oil until pink. Add the ground meat and keep sautéing until the liquid is absorbed.

2. 2

   Fill the centers of the artichokes with the sautéed meat and transfer to a baking dish. Place tomato and pepper slices on top. Arrange the peeled shallots, the diced carrot and the peas in the tray. Sprinkle salt, black pepper and curry.

3. 3

   Pour in a cup of beef stock and bake for 15 minutes. Garnish with dill and serve hot.