Artichokes in Olive Oil

Ingredients

• •4 artichokes
• •2 medium potatoes
• •2 medium carrots
• •8 pearl onions
• •1 cup boiled peas
• •¾ cup olive oil
• •1 lemon
• •1 tbsp flour
• •6–7 sprigs dill
• •1 piece citric acid (lemon salt)
• •Salt, sugar

Preparation

1. 1

   Dissolve 1 piece of citric acid and 1 tsp flour in 1 L of water. Drop the artichokes into it so they don't darken. Dice the potatoes and carrots and add over the artichokes. In another bowl, whisk ½ tbsp flour into a little water, then top up to 1 L. Transfer all the vegetables from the other bowl into it (draining their water). Add the olive oil, sugar, salt and pearl onions. Once it boils, cook for 20 more minutes.

2. 2

   Once cooled, top with the boiled peas and dill and serve.