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Peas with Greens

A vegetarian main dish prepared with peas, lettuce and spring onions.

MainVegetarian

🔥 ~420 kcal · 💪 ~18 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients

Season

April, May, June

Seasonal produce: Peas, Lettuce, Spring Onion

Ingredients

  • •2 cups boiled peas
  • •1 tomato
  • •1 spring onion
  • •2 lettuce leaves
  • •2 tbsp breadcrumbs
  • •2 tbsp butter
  • •2 tbsp grated kashar cheese

Preparation

  1. 1

    Grease a baking dish and sprinkle breadcrumbs. Mix the peas with a little breadcrumbs and spread in the tray. Wash and finely chop the onion, lettuce leaves and tomato.

  2. 2

    Mix and spread over the peas. Sprinkle grated kashar cheese and bake in the oven for 10 minutes.

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