Peas with Greens
A vegetarian main dish prepared with peas, lettuce and spring onions.
🔥 ~420 kcal · 💪 ~18 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients
Season
April, May, June
Seasonal produce: Peas, Lettuce, Spring Onion
Ingredients
- •2 cups boiled peas
- •1 tomato
- •1 spring onion
- •2 lettuce leaves
- •2 tbsp breadcrumbs
- •2 tbsp butter
- •2 tbsp grated kashar cheese
Preparation
- 1
Grease a baking dish and sprinkle breadcrumbs. Mix the peas with a little breadcrumbs and spread in the tray. Wash and finely chop the onion, lettuce leaves and tomato.
- 2
Mix and spread over the peas. Sprinkle grated kashar cheese and bake in the oven for 10 minutes.
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