Mixed Grilled Vegetables

Ingredients

• •400 g carrot
• •400 g cauliflower
• •400 g eggplant
• •250 g onion
• •250 g tomato
• •200 g pesto sauce
• •200 g vegetable seasoning
• •20 g olive oil
• •10 g basil leaves
• •Black pepper

Preparation

1. 1

   Peel all the vegetables and chop them finely. Marinate all the vegetables with salt, pepper, olive oil and basil 10 minutes.

2. 2

   Cook the marinated vegetables on a grill until browned on both sides.