Mixed Dolma

Ingredients

• •12 bell peppers
• •2 eggplants
• •2 tomatoes
• •8-10 onions
• •350 g rice
• •1 small cup raisins
• •1 small cup pine nuts
• •2 tbsp sugar
• •1/2 pack cinnamon
• •1/2 pack allspice
• •1 bunch mint
• •2 cups sunflower oil
• •Salt

Preparation

1. 1

   Finely chop the onions and soften in 1 cup sunflower oil. Add the rice and sauté 2 more minutes, stirring. Separately toast the pine nuts and add with the washed raisins, sugar and salt. Add 2 cups water and cook 10 minutes until absorbed. Add the cinnamon, allspice and mint. Once the filling is lukewarm, fill the peppers and the hollowed, salt-rested eggplants and tomatoes. Add another 2 cups water and sunflower oil and cook first over high heat, then after 2 minutes over low heat 30 minutes.