Chickpea Casserole

Ingredients

• •1 cup chickpeas
• •2 tbsp olive oil
• •2 chopped onions
• •2 large eggplants
• •3 red peppers
• •2 large potatoes
• •2 garlic cloves
• •Red pepper flakes, allspice
• •Salt, black pepper
• •2 tsp olive paste
• •2 tsp tomato purée

Preparation

1. 1

   Soak the chickpeas overnight. Drain, cook for 10 minutes and drain again.

2. 2

   Slice the eggplants and salt them. Wash and dry. Sauté the chopped onion in olive oil. Fry the eggplant, pepper and tomatoes.

3. 3

   Layer the chickpeas and vegetables in a casserole. Add the garlic, red pepper flakes and allspice.

4. 4

   Mix the olive paste, tomato purée and 2 tbsp water and add to the casserole. Add water and cover. Bake in a 190°C oven for 1.5 hours.

5. 5

   Serve.