Köpoğlu (Fried Vegetables with Garlic Yogurt)

Ingredients

• •1 eggplant
• •1 potato
• •1 zucchini
• •1 carrot
• •3 long green peppers
• •1 cup vegetable oil
• •Salt
• •4 crushed garlic cloves
• •1 cup yogurt
• •Red pepper
• •2 tbsp vegetable oil

Preparation

1. 1

   Dice the eggplant, potato, zucchini, carrot and 3 long green peppers small. Heat 1 cup of vegetable oil. Fry the eggplant, potato, zucchini, carrot and long green peppers in turn.

2. 2

   Mix the fried vegetables in a wide bowl. Mix 4 crushed garlic cloves into 1 cup of yogurt and drizzle over the vegetables.

3. 3

   Heat 2 tbsp vegetable oil. Add red pepper. Pour over the yogurt and serve.