Rice Pilaf with Brussels Sprouts

Ingredients

• •2 cups rice
• •2 cups beef stock
• •250 g Brussels sprouts
• •3 tbsp butter
• •Salt

Preparation

1. 1

   Wash and pick over the rice and soak in hot salted water 30 minutes.

2. 2

   In a pilaf pot bring 2 cups stock, 2 tbsp butter and a little salt to a boil. Add the drained rice and cook over low heat until the liquid is absorbed. Rest 30 minutes.

3. 3

   Trim and wash the sprouts and boil in hot salted water until soft. Drain and sauté in the remaining 1 tbsp melted butter.

4. 4

   Press the pilaf into a ring mold and invert onto a round plate. Put the sprouts in the center and garnish with red pepper.