Rice Pilaf with Brains

Ingredients

• •2 cups rice
• •4 cups beef stock
• •1 beef brain or 2 sheep brains
• •3 tbsp butter

Preparation

1. 1

   Remove the membrane from the brains, cube them and add to the boiling beef stock. Add salt, black pepper, butter and the washed rice and cook over low heat. Rest 30 minutes and serve.