Lamb's Head Pilaf

Ingredients

• •2-3 lamb's heads
• •4 tbsp butter or margarine
• •2 cups rice
• •3 cups beef stock

Preparation

1. 1

   Clean and wash the lamb's heads, then boil in plenty of water. Lift from the water and add salt and black pepper. Melt the fat in a pot and fry the heads, turning. Add 3 cups of the head broth and the washed rice that has soaked in hot water, and cook over low heat until the liquid is absorbed. Serve with the heads.