Vegetable Mantı (Rolled Style)

Ingredients

• •3 sheets yufka (thin pastry)
• •3 carrots
• •2 zucchini
• •1 onion
• •250 g ground beef or soy mince
• •Spices
• •2–3 cloves garlic

Preparation

1. 1

   Grate the carrots and zucchini separately.

2. 2

   Chop the onion and sauté with the ground meat; once cooked, add the spices of your choice.

3. 3

   Lay out one yufka sheet and cover it entirely with the grated carrots. Top with a second sheet and spread the grated zucchini over it, then a third sheet and spread the cooked meat over the whole surface.

4. 4

   Roll up the three-layer yufka, cut in half and wrap tightly in foil, sealing the ends. Bring a large pot of water to a boil and place the foil rolls in it. Boil for about 15 minutes, keeping water out of the rolls. Remove, unwrap and slice into pieces about three fingers thick.