Zucchini Börek

Ingredients

• •4 sheets yufka
• •4 tbsp grated kashar cheese
• •3 zucchini
• •4 eggs
• •1 cup milk
• •1 small cup yogurt
• •1 small cup oil
• •Dill, herb salt

Preparation

1. 1

   Scrape and grate the zucchini and squeeze out the liquid. Set aside 1 egg yolk.

2. 2

   Mix the eggs, yogurt, chopped dill and milk. Mix the cheese, herb salt and zucchini. Lay a yufka in a greased tray. Between each layer of yufka, drizzle the milk mixture and spread the zucchini filling. Brush the top with the reserved egg yolk and slice. Bake at 180°C until golden.