Bosnian Börek with Zucchini

Ingredients

• •3 sheets yufka
• •3 medium zucchini
• •1/2 bunch dill
• •100 g white cheese
• •1/2 small cup oil
• •1 egg yolk

Preparation

1. 1

   Grate the zucchini. Mix the cheese, dill and grated zucchini to make the filling. Grease a yufka and fold one end slightly inward. Put the filling on the folded part and roll up. Coil the rolled yufka around itself in a tray.

2. 2

   Do the same with all three yufka, then brush an egg yolk-and-oil mixture over. Bake until the top browns and serve.