Zucchini & Cheese Rolls

Ingredients

• •2 sheets yufka (thin pastry)
• •2 zucchini
• •2 tbsp white cheese
• •½ bunch dill
• •1 egg
• •2 tbsp yogurt
• •1 tbsp oil
• •Black pepper

Preparation

1. 1

   Grate the zucchini and squeeze out the liquid. Mix in crumbled white cheese, chopped dill, salt and black pepper. Cut each yufka sheet into four. Fill each piece with the mixture, roll into a rose shape and arrange on a greased tray.

2. 2

   Separately whisk 1 egg, 2 tbsp yogurt and 1 tbsp oil. Brush this over the rolls. Sprinkle with grated kashar cheese. Bake in a 200°C oven until golden and serve.