Baked Zucchini Fritters (Mücver)
A vegetarian starter made with zucchini.
🔥 ~340 kcal · 💪 ~45 g protein · ⏱ 30 min · 📊 Easy · 🧺 5 ingredients
Season
May, June, July, August, September
Seasonal produce: Zucchini
Ingredients
- •2 zucchini
- •2 tbsp grated kashar cheese
- •1 egg
- •2 level tbsp flour
- •4–5 sprigs dill
Preparation
- 1
Mix the grated zucchini with the grated cheese, flour, egg, dill, salt and black pepper. Pour the mixture into an oiled, heatproof glass dish.
- 2
Bake in a 230°C oven until the top is lightly golden.
- 3
Note: you can also serve the baked mücver with yogurt.
Similar recipes
Zucchini Fritters (Kabak Mücveri)
A vegetarian starter made with zucchini and spring onions.
🔥 ~220 kcal · 💪 ~12g
Vegetable Tartlets
A vegetarian starter made with zucchini.
🔥 ~520 kcal · 💪 ~12g · ⏱ 40 min
Zucchini Börek
A vegetarian starter made with zucchini.
🔥 ~540 kcal · 💪 ~37g · ⏱ 40 min
Zucchini Salad
A vegetarian starter made with zucchini.
🔥 ~160 kcal · 💪 ~3g · ⏱ 10 min
Bosnian Börek with Zucchini
A vegetarian starter made with zucchini.
🔥 ~500 kcal · 💪 ~45g · ⏱ 40 min
Zucchini & Cheese Rolls
A vegetarian starter made with zucchini.
🔥 ~480 kcal · 💪 ~49g · ⏱ 40 min