Vegetable Tartlets

Ingredients

• •300 g flour
• •1 tsp baking powder
• •150 g butter
• •1 cup cold water
• •1 beaten egg yolk, salt
• •Cream: 3 eggs
• •1 cup milk
• •1/2 cup grated kashar cheese
• •Salt, black pepper
• •Vegetable filling: 1 diced zucchini
• •1 diced carrot
• •1 diced eggplant
• •1 grated onion
• •1 tbsp butter
• •2 tbsp olive oil
• •1 clove crushed garlic

Preparation

1. 1

   Sift the flour, salt and baking powder. Add the butter, 1 small cup cold water and beaten egg yolk and knead. Rest 5 minutes in the fridge. Divide into 12 equal pieces. Grease small tartlet molds and press in the dough. Press lightly in the center and smooth the edges.

2. 2

   Mix the cream ingredients well. For the vegetable filling, sauté the vegetables in the butter-olive oil mixture until soft.

3. 3

   Fill the dough in the molds with the vegetable filling and cover with the cream.

4. 4

   Bake in a preheated oven about 20-25 minutes. Remove and rest 10 minutes. Unmold and serve with a green salad.