Zucchini Fritters (Kabak Mücveri)

Ingredients

• •2 zucchini
• •½ bunch spring onions
• •½ bunch dill
• •75 g white cheese
• •1 egg
• •2.5 tbsp flour
• •¼ tsp white pepper
• •A pinch of salt
• •Oil for frying

Preparation

1. 1

   Wash the zucchini, trim the ends and peel. Grate on the fine side into a bowl and squeeze out the liquid by hand.

2. 2

   Finely chop the spring onions and dill. Crumble or grate the desalted white cheese. Add everything except salt to the grated zucchini and mix well. Heat sunflower oil in a pan. Shape the mixture with a tablespoon and drop into the hot oil. Fry until golden on both sides.

3. 3

   Drain on paper towels with a slotted spoon. Add salt (skip if the cheese is salty) and plate. Serve.