Zucchini Salad

Ingredients

• •1 kg medium zucchini
• •250 g yogurt
• •2 cloves garlic (crushed)
• •1 tsp salt
• •1 bunch dill
• •5-6 black olives

Preparation

1. 1

   Scrape the zucchini and cut into thick rounds. Boil in salted water until soft. Press gently to drain well. Put in a bowl and mash with a fork. Add the yogurt, garlic, salt and finely chopped dill and mix well. Garnish with olives.