Spinach Crêpe Rolls

Ingredients

• •2 cups flour
• •2 cups milk
• •2 eggs
• •1 tsp salt
• •1 small cup oil
• •500 g spinach leaves
• •2 onions
• •Salt, black pepper
• •300 g yogurt
• •2 cloves garlic

Preparation

1. 1

   Whisk the milk, flour, eggs and salt well with a whisk. Put 1 tbsp oil in a pan and heat. Pour a ladle of batter into the pan. Cook both sides. Chop and wash the spinach. Pour boiling water over it. Finely chop the onion and sauté in 2-3 tbsp oil. Add the spinach and cook until the liquid is absorbed. Add salt and black pepper. Put enough spinach inside each crêpe and roll up. Mix the yogurt with garlic and drizzle over the rolls to serve.