Borani

Ingredients

• •1 kg spinach
• •1 small cup vegetable oil
• •3 tbsp flour
• •2 small cups milk
• •1/2 small cup water
• •Salt
• •Yogurt and garlic
• •1 tbsp tomato paste
• •1 tbsp butter

Preparation

1. 1

   Wash the spinach a few times in plenty of water. Separate the leaves from the stems.

2. 2

   In a pot, bring some salted water to a boil. Drop the spinach leaves into the boiling water and cook for about 4-5 minutes to soften. Remove with a slotted spoon. Put in a colander and let the excess water drain.

3. 3

   Put a small cup of vegetable oil in a small pot. Add the flour.

4. 4

   Sauté, stirring constantly, until the flour turns pink. Add the milk and water. Once this mixture reaches a thick custard consistency, add the spinach.

5. 5

   Sauté together for about 1 minute, then take off the heat.

6. 6

   Spread garlic yogurt over it. Cook the tomato paste with butter a little.

7. 7

   Drizzle the sauce over the dish and serve.