Spinach Bowl Purée

Ingredients

• •1 bunch spinach or chard
• •1 onion
• •1 tbsp margarine
• •Salt, black pepper
• •1 egg
• •For the purée:
• •4 potatoes
• •2 tbsp margarine
• •Salt, black pepper
• •1 cup milk
• •1 small cup grated kashar cheese
• •1 tsp red pepper flakes

Preparation

1. 1

   Trim the stems off the spinach or chard, pick over leaf by leaf and wash well. Blanch in salted boiling water for 2-3 minutes. Drain, run under cold water and squeeze. Melt margarine in a pan. Add the onion and sauté until pink.

2. 2

   Finely chop the spinach, add and mix. In a bowl, whisk salt, black pepper and egg, pour over and mix. Place this mixture into purée wells.

3. 3

   For the purée: Wash the potatoes. Boil, cool and mash them. Melt margarine in a pot. Add the mashed potatoes and stir for 2-3 minutes. Add salt and cold milk, mix well and absorb the milk.

4. 4

   Put a spoonful of the potato mixture on a greased tray.

5. 5

   Make a well in the center and fill with the prepared spinach filling. Put grated kashar cheese on top and bake at 150-170°C for 10-20 minutes.

6. 6

   Sprinkle red pepper flakes on top. Transfer to a serving plate and serve hot.