Spinach Fritters

Ingredients

• •200 g spinach
• •200 g unsalted white cheese
• •100 g grated kashar cheese
• •1 tbsp margarine
• •3 tbsp flour
• •1 small onion
• •1 egg
• •Salt, black pepper
• •Oil for frying

Preparation

1. 1

   Wash the spinach and finely chop the leaves. Grate the onion and soften in 1 tbsp margarine. Squeeze out the spinach and add to the onion. Cook until the spinach releases and reabsorbs its liquid, then remove and cool.

2. 2

   To the cooled spinach add crumbled white cheese, kashar, flour, beaten egg and a little salt and mix well. Knead a few minutes by hand.

3. 3

   Take small pieces, flour your hands and shape flat oval fritters. Fry in hot oil. Drain on paper towels and serve hot.