Spinach with Semolina

Ingredients

• •500 g spinach
• •2 cups milk
• •1 tbsp semolina
• •3 eggs
• •2 tbsp butter
• •1 tbsp flour
• •3 tbsp grated kashar cheese

Preparation

1. 1

   Wash the spinach well in plenty of water. Chop very finely.

2. 2

   Put the milk in a pot. Add the semolina and boil. Add the spinach with 1 tbsp butter. Cook over low heat 15 minutes.

3. 3

   Separate one of the 3 egg yolks. Whisk the rest with salt and black pepper. Add to the spinach mixture. Spread in a greased baking tray. Melt the rest of the butter. Toast the flour. Add the grated kashar.

4. 4

   Add the reserved egg yolk and drizzle over the spinach. Bake in a preheated 200°C oven until well browned.