Spinach Sauté

Ingredients

• •1 kg spinach
• •2 tbsp butter

Preparation

1. 1

   Cut off and remove the spinach roots. After washing the leaves, cut into two or three if needed.

2. 2

   Put the spinach in a pot and sprinkle 1 tsp salt over. Cook covered over low heat 10 minutes.

3. 3

   Melt the butter in a pan, add the drained spinach and sauté 5 minutes, then plate and serve.