Walnut and Raisin Börek

Ingredients

• •3 sheets yufka
• •3 apples
• •1 small cup walnut meats
• •1 small cup seedless raisins
• •1/2 tbsp cinnamon
• •1 tbsp sugar
• •2 cups oil
• •1 bowl powdered sugar

Preparation

1. 1

   Peel and grate the apples. Mix the sugar, cinnamon, crushed walnuts and raisins to make the filling. Trim the edges of the yufka to make squares. Cut into 3-finger-wide strips. Halve them.

2. 2

   Put enough filling at the end of the yufka strips and fold into triangular parcels. Dip the tip in water and seal. Fry in hot oil. Set aside a little powdered sugar and coat the fried böreks in the rest. Let them absorb the sugar. Once cooled, sprinkle the reserved powdered sugar over and serve.