Cauliflower Salad with Raisins

Ingredients

• •1 cauliflower, in florets
• •500 g pearl onions
• •Salt
• •225 ml white wine
• •125 ml water
• •5 tbsp olive oil
• •2 tbsp vinegar
• •3 tomatoes, peeled and chopped
• •3 tbsp raisins
• •1 tsp sugar
• •1/2 tsp thyme
• •1/2 tsp coriander, black pepper

Preparation

1. 1

   Bring two separate pots of water to a boil. Put the onions in one and the cauliflower in the other. Boil both 5 minutes and drain.

2. 2

   Put the remaining ingredients in a large pot. Season with salt and pepper. Stir well. Bring to a boil. Lower the heat and cook the pot's contents 5 minutes.

3. 3

   Then add the onions and cauliflower and cook 10 more minutes, stirring occasionally.

4. 4

   With a slotted spoon transfer the vegetables to a serving plate. Boil the remaining sauce again. Reduce it over low heat 5 minutes. Pour over the vegetables, let cool and serve.