Pickled Peppers

Ingredients

• •500 g small hot peppers
• •10 garlic cloves
• •1 cup grape vinegar
• •5 celery leaves
• •5 sprigs parsley
• •Rock salt
• •Water

Preparation

1. 1

   Arrange the washed peppers nicely in a pickle jar.

2. 2

   Mix the peeled garlic, grape vinegar and salt.

3. 3

   Add as much water as the jar holds and pour over the peppers.

4. 4

   After placing the celery and parsley leaves, close the jar lid tightly (two weeks is enough). Enjoy!