Pickled Red Peppers

Ingredients

• •1 kg red paprika peppers
• •1 cup grape vinegar
• •10 cloves garlic
• •Rock salt
• •Olive oil

Preparation

1. 1

   Wash and dry the red peppers and char them in a preheated oven.

2. 2

   Once cooled, peel them and put them whole in a jar.

3. 3

   Mix the garlic, salt and vinegar well and pour over the peppers.

4. 4

   Add olive oil and close the jar lid tightly.

5. 5

   Enjoy!