Pineapple and Grape Salad

Ingredients

• •25-50 g sugar
• •150 ml water
• •150 ml white wine
• •2 small pineapples or 500 g canned pineapple
• •Grapes

Preparation

1. 1

   Put the sugar and water in a pot and warm gently until the sugar dissolves.

2. 2

   Add the wine and let cool.

3. 3

   Leaving the leafy tops on, cut the pineapples into 3 parts. With a sharp knife, carefully cut out the flesh leaving 1 cm on the skin. Dice the flesh and stir into the syrup with halved grapes.

4. 4

   To serve: place the pineapple shells on plates and fill with the fruit. Spoon syrup over, cover and chill at least 1 hour. If using canned pineapple, serve in a separate dish.