Pickled Cucumbers

Ingredients

• •2 kg small cucumbers
• •1 cup grape vinegar
• •10 cloves garlic
• •5 celery leaves
• •Water as needed
• •Rock salt

Preparation

1. 1

   Arrange the washed cucumbers in a jar. Mix the peeled garlic, grape vinegar, salt and as much water as needed well and pour into the jar.

2. 2

   Place the celery leaves in and close the jar lid tightly. The pickle will be ready to eat in 2-3 weeks.

3. 3

   Enjoy!