Baked Chard Omelette

Ingredients

• •1 kg chard or spinach
• •1 onion
• •2 eggs
• •2 cups lor (curd cheese)
• •1/2 cup light milk
• •5 tbsp breadcrumbs
• •1/2 cup milk

Preparation

1. 1

   Wash and drain the chard leaves and chop coarsely. Finely chop the onion and cook a little in a nonstick pan. Add the chard, sprinkle salt and cook over medium heat, stirring constantly, until firm-tender. Leave to cool slightly.

2. 2

   Set the oven to 80°C. Mix the cheese with half a cup of milk.

3. 3

   Add the beaten egg, chard, salt and black pepper and combine.

4. 4

   Line a 24-cm pan with greaseproof paper. Pour in the mixture and sprinkle breadcrumbs on top. Put in the oven and bake for 1 hour. Rest 10 minutes, unmould and serve.