Spinach Rice Tart

Ingredients

• •1 cup long-grain rice
• •100 g grated kashar cheese
• •300 g spinach
• •4 tomatoes
• •2 onions
• •3 eggs
• •2 tbsp soy oil
• •4 tbsp cream
• •1/2 tsp white pepper
• •A pinch of grated nutmeg

Preparation

1. 1

   Boil and drain the rice. Add half the grated kashar and stir. Grease a tart pan and spread the rice mixture. Bake in a preheated 175°C oven 5 minutes.

2. 2

   Trim and wash the spinach and chop coarsely. Peel and finely chop the tomatoes and onions. In a deep bowl mix the spinach, the rest of the kashar, half the onion and tomatoes. Whisk the eggs separately and add. Add the cream and spices and mix well.

3. 3

   Pour the spinach mixture over the rice in the pan and arrange the rest of the tomatoes. Bake in a 175°C oven about 25 minutes. Rest a while after baking and serve hot.