Baked Spinach Börek

Ingredients

• •1 kg flour
• •300 g margarine (Rama)
• •Yeast
• •Salt
• •1 packet baking powder
• •Flour as needed
• •1/2 kg spinach
• •White cheese
• •Kashar cheese
• •1/2 small cup olive oil
• •Onion
• •Black pepper

Preparation

1. 1

   Add the suggested ingredients and knead the dough to an earlobe softness, then cover it and set it aside to rest. While the dough rests, wash the spinach, heat the oil, and sauté the finely chopped onion and finely chopped spinach well in the oil. Once sautéed, add salt and pepper. Then crumble white cheese into the mixture and set it aside to cool.

2. 2

   By now your dough will have risen. Flour a large-ish ball of dough on a floured surface and roll it out slowly, neither too thin nor too thick (about 1 cm). Grease a tray and place the rolled dough in it, then spread the cooled spinach evenly over it, grate kashar cheese over the top and put in a 200°C oven for 15-20 minutes (keep checking, as ovens vary and it may cook faster). Once baked, cut into small squares.