Spinach Pogača

Ingredients

• •2.5 cups flour
• •1 egg
• •1 small cup water
• •1 small cup olive oil
• •1 tsp baking powder
• •Salt
• •For the filling:
• •Half a kg spinach
• •250 g white cheese
• •For the top:
• •2 egg whites
• •Vegetable oil
• •Nigella seeds

Preparation

1. 1

   First prepare the dough.

2. 2

   For this, mix the flour, egg, water, olive oil, salt and baking powder and knead into a soft dough.

3. 3

   Rest it in the fridge for 30 minutes.

4. 4

   Meanwhile, prepare the filling.

5. 5

   Pick over and wash the spinach.

6. 6

   Drain it well.

7. 7

   Finely chop the spinach leaves.

8. 8

   In a deep bowl, mix the white cheese, some olive oil and the spinach.

9. 9

   Roll out the chilled dough 3-4 mm thick with a rolling pin.

10. 10

    Cut rounds out of the dough with a coffee cup.

11. 11

    Re-knead and roll out the leftover dough.

12. 12

    Keep cutting until the dough is used up.

13. 13

    Brush egg white over the round sheets.

14. 14

    Place some filling on one half of each round and fold the other half over (like a half-moon). Brush the pogača with vegetable oil and sprinkle nigella seeds.

15. 15

    Bake in a preheated 230°C oven for about 35 minutes.