Spinach Stem Fritters

Ingredients

• •1.5 kg spinach
• •3 spring onions
• •5 tbsp flour
• •4 eggs
• •1/2 bunch parsley
• •1/2 bunch dill
• •Salt, black pepper
• •Oil for frying

Preparation

1. 1

   Trim the spinach. Cut off the root ends 5 cm long and wash well. Boil in 1/2 cup water 7 minutes. Squeeze out and chop finely.

2. 2

   Chop the spring onion, parsley and dill and mix with the spinach stems.

3. 3

   Add the flour and eggs. Season the batter with salt and pepper.

4. 4

   Drop spoonfuls of the batter into hot oil and fry in batches. Drain the fritters on paper towels and serve.