Spinach Salad with Mousseline Sauce

Ingredients

• •1 kg spinach
• •200 g mayonnaise
• •200 g yogurt
• •2 garlic cloves
• •1 tsp salt
• •1 tsp black pepper
• •1 tsp red pepper flakes
• •2 tomatoes

Preparation

1. 1

   Clean the spinach and wash it with cold water. Repeat the washing a few times. Put the cleaned spinach into previously boiled water and boil for 15 minutes. After cooling with cold water, squeeze out the water with a cheesecloth. Coarsely chop the spinach and arrange on a salad plate.

2. 2

   To make the mousseline sauce:

3. 3

   In a deep bowl, work the yogurt into the mayonnaise, stirring slowly with a whisk. Crush the garlic in a mortar and add it, then add the salt and black pepper.

4. 4

   Drizzle the mousseline sauce over the spinach with a serving spoon. Garnish with red pepper flakes and serve.