Leek Soup

Ingredients

• •3 thick leeks
• •1.5 tbsp butter
• •1 tbsp olive oil
• •1 finely chopped onion
• •1.5 cups rice
• •4.5 cups vegetable stock
• •Salt, black pepper
• •Parsley

Preparation

1. 1

   Wash and finely chop the leeks. Heat the butter and olive oil in a pot and sauté the onion and leeks.

2. 2

   Add the washed rice and stir a few times. Add the vegetable stock and cover. Cook over low heat about 1 hour. Add salt and pepper.

3. 3

   Sprinkle with chopped parsley and serve hot.