Pasta Soup with Green Lentils

Ingredients

• •2 small cups green lentils
• •120 g flat cornetti pasta
• •1 onion
• •1 leek
• •2 tbsp olive oil
• •5 cups hot chicken stock
• •Salt

Preparation

1. 1

   Soak the lentils in cold water 3 hours and drain. Rinse a few times. Trim and finely chop the onion and leek.

2. 2

   Heat the olive oil and soften the onion and leek. Add the lentils and sauté lightly.

3. 3

   Add the hot chicken stock and cook covered until the lentils soften. Add salt and the pasta and cook until the soup thickens. Serve hot.