Sour Leek Soup

Ingredients

• •1 leek
• •3 fresh green beans
• •1 carrot
• •1 potato
• •1 celeriac
• •2 egg yolks
• •1.5 bowls yogurt
• •1.5 tbsp flour
• •1.5 tbsp butter
• •Half a lemon
• •1 tsp red pepper
• •Salt

Preparation

1. 1

   Finely chop the onion, leek, carrot, potato, beans and celeriac. Add hot water to a pot. First add the beans and cook 10 minutes, then add the other vegetables and continue cooking.

2. 2

   Separately whisk the yogurt, flour and egg yolks. Add 2 tbsp of the soup broth. Stir into the boiling soup. Add the lemon. Boil 5 minutes and turn off. Drizzle red-pepper butter over and serve.