Leek Soup with Potato

Ingredients

• •3 medium potatoes
• •2 leeks
• •1 tbsp margarine
• •1 tbsp flour
• •6 cups water

Preparation

1. 1

   Peel the potatoes.

2. 2

   Cut off the leek tops and trim the outer layers.

3. 3

   Cut small and put in a pot.

4. 4

   Add water and boil until soft.

5. 5

   Blend or press through a sieve to mash.

6. 6

   Meanwhile melt the margarine in a pot.

7. 7

   Add the flour and toast until lightly golden.

8. 8

   Add the leek, potato and cooking water, stirring constantly.

9. 9

   Take care the flour doesn't lump.

10. 10

    Adjust the salt and cook 5 more minutes.

11. 11

    Serve hot.