Potato Carrot Soup

Ingredients

• •500 g potato
• •250 g carrot
• •250 g leek
• •2 tbsp flour
• •50 g butter
• •1.5 liters milk

Preparation

1. 1

   Melt the butter and add the potato, carrot and leek (all cut small), sauté about 5 minutes, add the flour and sauté 10 more minutes. Add salt, pepper and liquid and cook about 40 minutes.