Mixed Salad

Ingredients

• •1 tsp corn
• •1/2 head lettuce
• •1 slice pineapple, cubed
• •1/2 tbsp diced beef ham
• •1/2 tbsp diced chicken ham
• •1 tbsp grated red cabbage
• •1/2 tomato
• •2 slices cucumber
• •2 slices carrot
• •3 arugula leaves
• •For the sauce:
• •1 carrot
• •1 onion
• •1 tsp peppercorns
• •1 small cup mayonnaise
• •1 tsp ground black pepper
• •3 bay leaves
• •2 tbsp pickle juice
• •2 gelatin sheets
• •1/2 tbsp vinegar
• •5 cups water
• •1 tsp salt, mint

Preparation

1. 1

   To make the sauce:

2. 2

   Put 5 cups of water in a pot. Add salt, mint and black pepper. Add the quartered onion and carrot and boil. Add the gelatin and bay leaf to the boiling mixture. Boil until the gelatin dissolves.

3. 3

   Strain the mixture and leave to cool until firm.

4. 4

   Add mayonnaise, peppercorns, vinegar and pickle juice to the cooled mixture. Blend everything in a blender to make your sauce.

5. 5

   To make the salad:

6. 6

   In a wide salad bowl, chop the head lettuce and add the pineapple, beef ham, chicken ham and corn. Garnish the top with cabbage, tomato, carrot, cucumber and arugula.

7. 7

   Add as much of the prepared sauce as you like over the salad and serve.